LA FEUILLE D’OR

Hi there! ❤

Here I am again with another post!
This time, not about fashion or jewelry, but about my biggest love: FOOD ! 😀

Because the 10th of April my boyfriend and I celebrated our 6th anniversary together – wow, time flies – we spoiled ourselves with a lovely five course dinner saturday the 8th. ❤

The restaurant we visited is called “La Feuille d’Or” and is located in Dilsen-Stokkem. The owners are Jan Martens (the chef) and Cindy Nijs (the hostess). In the restaurant you can order a menu, but you can also eat “a la carte” like we say it. 😉

My boyfriend and I ordered a five course menu and we looooooved it!

THE RESTAURANT

Processed with MOLDIVProcessed with MOLDIVProcessed with MOLDIVProcessed with MOLDIVProcessed with MOLDIV

THE FOOD

Lobster soup – Smoked salmon – Cucumber (kreeftensoep – gerookte zalm – komkommer) 

Processed with MOLDIV

1  Mackerel – Yellow beet – Greek yoghurt (makreel – gele biet – Griekse yoghurt)

Processed with MOLDIV

2  Gurnard – Spinach – Leek – Lime (Rode poon – spinazie – prei – limoen)

Processed with MOLDIV

3  Scalop – Pumpkin – Apple – Curry (Sint-Jacobsvrucht – Pompoen – Appel – Kerrie)

Processed with MOLDIV

4   Bovine – Carrot – Cabbage – Mushroom (Runds-ribstuk – spitskool – shi-take) 

Processed with MOLDIV

5   Rhubarb – Mascarpone – Orange – Tarragon (Rabarber – Mascarpone – Sinaas – Dragon) 

Processed with MOLDIV

So, that was it.

My score:
– Food: 8/10
– Hospitality: 7/10
– Interior: 8/10
– Price quality: 8/10

Kiss,
Dorien ❤

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s